Chef Tom's World Cook Book Vol. 2: Thanksgiving Side Dishes

Chapter Two of my World Cookbook. Nine scrumptious and surprising side dishes that bring color, texture and a ton of flavor to the table. From whipped brie with blueberry & lemon compote, to roasted onion and chestnut compote, to citrus salad with radicchio, dates and smoked almonds. A Thanksgiving they’ll be talking about for years.