Start Your Own Supper Club -A Step-by-Step Guide

"Welcome to Greece! Our 47th Supper Club."

I toast the table. The first of eight courses is the traditional avgolemono. Creamy, fragrant, intensely lemony. The “chef” tells a heartfelt story of traveling to Mykonos with his ex to rekindle their romance. He turns to the woman on his right, they kiss, and he toasts, “Here’s to second chances!”

A Supper Club is a lot more than dinner. From our table to yours, this guide will lead you through how to build your own and start making memories.